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Scientists' Success Or Failure Correlated With Beer

Posted by kdawson on Wed Mar 19, 2008 04:34 AM
from the malt-does-more-than-milton-can dept.
mernil sends in an article from the NYTimes that casts a glance at a study done in the Czech Republic (natch) on what divides the successful scientists from the duffers. "Ever since there have been scientists, there have been those who are wildly successful, publishing one well-received paper after another, and those who are not. And since nearly the same time, there have been scholars arguing over what makes the difference. What is it that turns one scientist into more of a Darwin and another into more of a dud? After years of argument over the roles of factors like genius, sex, and dumb luck, a new study shows that something entirely unexpected and considerably sudsier may be at play in determining the success or failure of scientists — beer."
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[+] Science: Beer-Drinking Scientist Debunks Productivity Correlation 130 comments
austinpoet writes in with a blog post debunking the theory we discussed a few days back that scientists' beer consumption is linearly correlated with the quality of their work. Chris Mack, Gentleman Scientist and beer drinker, has analyzed the paper and found it is severely flawed. From his analysis: "The discovered linear relationship between beer consumption and scientific output had a correlation coefficient (R-squared) of only about 0.5 — not very high by my standards, though I suspect many biologists would be happy to get one that high in their work... Thus, the entire study came down to only one conclusion: the five worst ornithologists in the Czech Republic drank a lot of beer."
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  • by User 956 (568564) on Wednesday March 19 2008, @04:40AM (#22793252) Homepage
    Scientists' Success Or Failure Correlated With Beer

    Oddly enough, that finding carries over to Hookers, as well.
  • by tommeke100 (755660) on Wednesday March 19 2008, @04:40AM (#22793254)
    Could it be that they drink more because they are unsuccessfull instead of the inverse?

    because the correlation just means 3 things:

    1) they are unrelated
    2) more drinking => bad scientist
    3) bad scientist => more drinking
    • by fastest fascist (1086001) on Wednesday March 19 2008, @04:55AM (#22793330)
      Or maybe it's just that the kind of person who likes to have fun and drink with buddies every now and then is less likely to be an obsessive workaholic, and therefore at least slightly less likely to get a lot of brilliant work done. That's probably too simplistic an assumption, but if this negative correllation between beer consumption and scientific output does exist, I'd wager it boils down to some factor or factors that makes a person more likely to work on their projects and less likely to drink.
      • by TapeCutter (624760) on Wednesday March 19 2008, @05:09AM (#22793370) Journal
        I'll drink to that.
      • by zappepcs (820751) on Wednesday March 19 2008, @06:13AM (#22793674) Journal
        It doesn't even have to be that simplistic. When I'm working on projects I tend to drink less even if I have the same opportunities to drink beer. Productivity decreases with alcohol, even on personal projects. If you mix into that the fact that for most people drinking is a social thing, there is even less productivity. Serious science takes concentration and attention to detail. Now, lets try to get a correlation to good music and drugs/beer? Aerosmith anyone?

        I think they picked two things that don't go well together and blamed the lack of one for the existence of the other. I've seen some evidence that shows good artists are all depressed whackjobs. Of course theoretical physicists have had some social issues too. There are correlations to other things, but we don't quite understand what they are. I think the human brain/body has a lot to do with the chemicals floating around inside it, and definitely when you remove the chemicals they stop working but exactly how they all interact is still a bit more mysterious than saying beer has a direct effect on good science.
      • by popmaker (570147) on Wednesday March 19 2008, @06:31AM (#22793738)
        Oh, yes oh, yes oh, yes!

        Also: How many scientists have not been pushed into obsession because lack of companionship? You know Newton never married and never had a girlfriend. He didn't have too many friends either I think. So could not some of his work have been created by a man that had nothing else to do? By someone who is desperately fighting the loneliness that comes creeping up anytime he closes the book?

        I have written some of my best things (granted, I'm still just studying for a BS) on a saturday or a friday night. You simply have so much more uninterrupted time to get very heavily into something you are working on. The downside is, of course, loneliness.
        • Re: (Score:3, Interesting)

          amen to that brother! My most productive 2 years of research were in a miserable city of south california where the absence of anything remotely close to culture almost depressed me. My most enjoyable "cultural" experience was taking a good book and going to a locally owned coffee shop to read...

          scientists are a very weird cast and most of them have been stuck to pre-adolescent personality development stages. So they identify their scientific persona with their own self and unable to distinguish between th
      • by superbrose (1030148) on Wednesday March 19 2008, @06:43AM (#22793806) Homepage

        It boils down to this: successful scientific workhorses simply don't have the time to socialize.

        I am sure that this can be extrapolated to other professions as well -- especially anything that demands a lot of concentration.

        On the upside highly successful scientists doesn't regret being singletons, after all they are successful because they are passionate about what they are doing, so no sacrifice here I'd say.

      • by Vancorps (746090) on Wednesday March 19 2008, @07:38AM (#22794130)

        On the flip side though if you are always obsessing about your projects then you are probably missing some important piece of the puzzle that you would get if you just slept or if you let your mind switch gears. I know I was exhausted and making bone-headed moves at work. Then some friends came to visit for 5 days, we partied it up and at the end of it I went back to work and did some pretty darned amazing work. Stuff I thought I couldn't do just came easy to me.

        Sometimes a little distance is a good thing, and beer helps you get that distance rather quickly. Of course many people cross the fine line between drinking too much, causing you to be unproductive.

        I'd say balance is always a good thing, just like a little exercise helps you clear your mind allowing you to concentrate better than if you'd just sat there for 18 hours straight coding.

    • by adpsimpson (956630) on Wednesday March 19 2008, @05:27AM (#22793454)

      Repeat after me:

      Coroloshn...

      Corrorro...

      Corrorashnisnotcausashn.

      There. I sssayed it.

      :)

    • Exactly (Score:4, Insightful)

      by dreamchaser (49529) on Wednesday March 19 2008, @05:39AM (#22793520) Homepage Journal
      Studies that make these kinds of leaps are generally BS. It could be that the scientists who don't drink AT ALL are the type AA driven types who don't socialize much at all. Or it could be that the ones who like to go drink are lazy. Or it could be some unknown effect of the Flying Spaghetti Monster. The point you make is spot on; the researches need to take a better look at possible causation and not jump to conclusions.
  • The study says that beer consumption is inversely proportional to academic success. The more beer you drink, the less likely you are to produce high-quality, well-regarded papers.

    It's been long known that beer is the drink of the underclasses. Wine, of course, being the preferred drink of the upper classes. And hard liquor a habit of the dregs of society. Is it any wonder, then, that people who consume beer, being from the lower classes, would be unable to create and innovate at the level that wine drinkers do? No, it only stands to reason that, as Murray 1996 shows, that intelligence is intricately tied to success. Therefore, the lower average intelligence of beer drinkers would necessarily be unable to compete with the higher average intelligence of wine drinkers.

    In other words, beer consumption is a symptom, not the cause of the lower quality academic product.
    • by kyknos.org (643709) on Wednesday March 19 2008, @04:52AM (#22793316) Homepage
      In Czech republic, beer is not a drink of lower classes at all. It is a national drink consumed by almost everyone, people from all classes, from the poor to the country's president. However, wine is popular in the southeast part of the country (Moravia), because it is a traditional wine region. May be, Moravians are mor intelligent than people from the other parts of the country? :) I do not know. But certainly they have more beautiful girls there :) May be more sex means better science :D
      • Re: (Score:3, Informative)

        That plus the Czechs actually have very nice beer as well. Give me a proper Buvar Budweiser any day of the week, especially over that American junk that stole its name.
        • by hey! (33014) on Wednesday March 19 2008, @07:01AM (#22793922) Homepage Journal
          Actually, American versions of Pilsners, while evolving towards lightness, didn't become insipid until after Prohibition. When Prohibition was repealed, Americans were ready to drink anything. Only a few breweries left, which had survived selling malt for malted milk and root beer, provided a thirsty nation with beer that you could drink a lot of, very quickly.

          I've done a bit of home brewing, and the funny thing is that an American style beer is actually an extremely difficult style of beer to make. Replacing much of the malt with rice means that you end up with a very light flavor. The tiniest off flavor is immediately detectable. Get anything wrong with the fermentation, or the water, or the storage and it tastes really bad.

          In contrast, I've made Russian Imperial Stouts that have a starting specific gravity so dense the hydrometer wouldn't go into the wort, it just sat on top. Practically speaking, the wort was syrup. While the recipe is complicated in that it has lots of stuff in it, it's actually quite easy to succeed with. You could probably brew it with swamp water, and the three types of malt plus roasted buckwheat would beat the swamp muck taste into a mere "peaty overtone".

          When I started homebrewing, wife was afraid I was going to turn into an alcoholic, but in fact there are easier ways to get drunk than spending a day mixing sticky ingredients in carefully sterilized equipment then nursing a yeast culture for weeks before you get something minimally drinkable. I got interested in brewing for its chemistry-set aspects; I'd been mucking around with sour dough and yogurt, and moved onto brewing as a logical next step.

          The thing is, I still don't drink very much, and I give away most of what I make. For myself, I'd bottle my beer in six ounce bottles if I could, since I'm more interested in the flavor and feel of the beer than its effects. But I do know a lot more about what is a good beer and what is a bad beer than before. And American "Pilsners" are not bad beers, they're just uninteresting beers (and they certainly aren't the same thing as "real" Czech style pilsners). Since, when I am thirsty, I prefer water to beer, and when I am drinking beer, I prefer complex to simple, I don't bother with beers like Bud. But they have their place; I've heard them called "lawnmower beers".
    • by SimonGhent (57578) on Wednesday March 19 2008, @05:15AM (#22793398)

      It's been long known that beer is the drink of the underclasses. Wine, of course, being the preferred drink of the upper classes.


      Not completely true.

      Beer is the drink of Northern Europe, wine is the drink of Southern Europe. The UK and Europe as a whole tend to aspire to Southern Europe; the Mediterranean diet and reverence for the classical world. This has created the image of wine = good and rich, beer = bad and poor.
  • by jrumney (197329) on Wednesday March 19 2008, @04:44AM (#22793278) Homepage
    I've never published any peer reviewed papers, and I drink plenty of beer, so it must be true [burp].
  • by sw155kn1f3 (600118) on Wednesday March 19 2008, @04:45AM (#22793282)
    One day I read that to 100% restore high-level brain functions, one needs 2 weeks of sobriety. The one who has couple of beers/wine etc each week or two is simply working on suboptimal level if brain is the main tool. It's ok for other workers and maybe CEOs, but not for scientists, where you need as much advantage as you can.
      • by Moraelin (679338) on Wednesday March 19 2008, @05:55AM (#22793600) Journal
        Because if you keep perturbing a self-tuning biological system in one direction, it will start compensating in the other direction. That's how physiological addiction happens.

        E.g., smoking a cigarette makes you feel better, among other things, because it blocks MAO-B. So basically your normal "reward" pathways in the brain get unbalanced by blocking the part which pulls your mood back down to the baseline. But _very_ soon the brain chemistry starts to compensate by producing more MAO-B. Oops. Now you feel shitty without a cigarette, and eventually you need them even to get you back to the baseline.

        Alcohol works much the same, and is a pretty addictive thing.

        Now drinking a couple of beers a day won't give you Delirium Tremens [wikipedia.org] when you're sober. But that's just a matter of nuances. Your brain chemistry hasn't deviated _that_ far from the baseline, but it has deviated a little anyway, if it regularly has to compensate for alcohol intoxication. So, yes, you won't be as impaired as someone who's gotten to the delirium tremens point, but you'll be a little impaired anyway.
          • by Moraelin (679338) on Wednesday March 19 2008, @06:39AM (#22793780) Journal

            Except that if your brain actually fully compensates, there would be no negative effects.


            It actually works that way, to a point, yes. If you drink lots and regularly, you build up "alcohol tolerance". I.e., small quantities of alcohol which would make someone else tipsy, just get you back to the baseline. It compensated all right.

            The problem is that that compensated state remains so even when you're sober. That's how eventually DT happens. The brain chemistry is "compensated" to work right with a lot of alcohol in the system. Without that alcohol, however, you're fucked up and can even die.

            It's, if you will, like compensating for pushing a wardrobe to the right. Hard. So you compensate by slanting it to the left. When that force is applied, congrats, the components cancel out and the wardrobe stays like that. But when that force isn't applied any more, now it falls over to the the left.

            That's in a nutshell how you die of DT. It's not the alcohol that kills you, it's the lack of alcohol. At that point your brain has changed so much to keep working when marinated in alcohol, that eventually it became unable to function without it.

            That incidentally, also has the following implication for the post-alcohol-impairment I was talking about. It's easy to think "bah, I'm resistant to alcohol. Why, I only even start feeling a little warm after the fourth pint." Congrats, if you're at that point, your brain's equilibrium is now already waay off center. You _will_ have decreased brain power even when alcohol has left your system. In fact, _because_ all alcohol has left your system.

            Anyway, it is wrong to just look at the effect of alcohol on your ability to think; the smartest people are not necessarily the ones that successfully reproduce. Modest alcohol consumption seems to have positive effects even today, and until a century ago, alcoholic beverages were pretty much the only ones that were safe to drink.


            I couldn't care less, actually. Equally, a couple of century ago, mercury was the only known treatment for syphilis. It doesn't mean we should keep doing that. Nowadays we have better ways to deal with that.

            Similarly, nowadays we know how to filter and disinfect water. So whatever need for alcohol might have existed, doesn't exist any more.

            Smoking also seems to have a complex mix of risks and benefits, both to the individual and society. I'm glad smoking is banned in public places, but I think anybody who wants to smoke should be allowed to do so and have to live with the consequences.


            I'm not proposing to ban either alcohol or tobacco. If you want to nuke your brain, be my guest. I wouldn't even stop you from hanging yourself or playing russian roulette. If you want to, by all means, go ahead.

            I'm _only_ saying "don't be surprised if it affects your IQ", really. But if you can live with that, go ahead and drink yourself silly, for all I care :)
  • Paper beers (Score:5, Interesting)

    by hweimer (709734) on Wednesday March 19 2008, @04:58AM (#22793338) Homepage
    In many research groups it is common to go out and have a few beers once a paper has been accepted. So this should lead to a positive correlation between beer consumption and research output. However, it is likely that among Czechs these paper beers do not have a large effect on their overall consumption (they drink even more beer than Germans).
  • Pfft. (Score:4, Funny)

    by WK2 (1072560) on Wednesday March 19 2008, @04:59AM (#22793342) Homepage
    In order to find out if beer is good or bad for scientists, I have to read the article?
  • Groan (Score:3, Funny)

    by glwtta (532858) on Wednesday March 19 2008, @05:00AM (#22793344) Homepage
    "It's rather devastating to be told we should drink less beer in order to increase our scientific performance," Dr. Symonds said.

    Ok, this is perhaps the most widely disseminated scientific concept among the laity, so to see an "evolutionary biologist" cock it up so readily is pretty disheartening.

    All together now: correlation does not imply causation!
  • WWFD? (Score:5, Insightful)

    by argent (18001) <peter.slashdot@2006@taronga@com> on Wednesday March 19 2008, @05:03AM (#22793356) Homepage Journal
    What Would Feynman Do?
      • Hehe, ornithologists drinking beer are more likely to fall down from trees, and therefore less likely to produce scientific papers.
  • ignobel. (Score:3, Funny)

    by apodyopsis (1048476) on Wednesday March 19 2008, @05:07AM (#22793364)
    ahh. good to see that next years Ig-Nobels are already hotting up.
  • Yay for statistics (Score:5, Interesting)

    by thorsen (9515) on Wednesday March 19 2008, @05:10AM (#22793372) Homepage
    Women in Denmark have larger breasts than women in Canada. There are more moose in Canada than in Denmark. So more moose means smaller breasts.

    Statistics are like miniskirts; they show a lot but hide the most important facts.
    • by TheThiefMaster (992038) on Wednesday March 19 2008, @05:49AM (#22793578)
      Your (admittedly intentionally stupid) example has THREE factors, not only two. Leaving the location out of the conclusion is stupid. If you can find a stupid correlation that doesn't involve two groups separated by location you might have a better point.

      The article's inverse correlation between beer and success is inside a single country, and seems to be among scientists of only one science. Extending the conclusion to apply to the world and all kinds of science is admittedly a stretch, but not as bad as your example.
    • It's not that simple. You can't just compare the Danish møøse with the Canadian moose.
  • by $RANDOMLUSER (804576) on Wednesday March 19 2008, @05:32AM (#22793484)
    He had a house with a faucet that gave fresh beer - just next door to the Carlsberg brewery.
  • by PineGreen (446635) on Wednesday March 19 2008, @05:43AM (#22793542) Homepage
    As a professional scientist who travelled a lot between universities in Europe, USA and Japan, I can say the following:

    a) Correlation does not imply causation. Some regions are generally poorer, meaning their universities get less money, they attract less good scientists, etc. And these regions also have higher alcohol consumption. And so observation that alcohol consumption anti-correlates with scientific achievements doesn't necessarily imply that drinking makes you bad scientist.

    b) I just moved from UK to USA and the amount of alcohol people drink in UK is completely unheard of in USA. Basically, we used to have three British pints 4 times a week. Properly drunk. In USA I can convince my colleagues to have one beer (over two hours!!) once a week. And yet, UK is THE most scientifically successful country per dollar spent.

    c) My feeling is actually the opposite: alcohol acts as a social lubricant and many personal frictions can get dissolved that way. After two pints, the guy who you hate so much for having more papers than you, suddenly seems an ok chap. People are more likely to speak about their work, share opinions on papers, don't be secretive about future projects, etc. This effect must have bigger positive impact than negative effects of drinking.
    • by dbcad7 (771464) on Wednesday March 19 2008, @07:01AM (#22793920)
      I think in the US that you will find that drinking is a logistical problem.. If your going to go out drinking, it requires a way to get back.. It's a pain in the butt.. I know I guy who got popped for driving a bicycle while intoxicated.. and he was riding the bike because he thought he was doing the right thing by not driving a car.. Taxis are also not numerous or cheap in many towns.. and if you have to walk, what are the odds a pub will be withing a couple of block of your house ?
  • by zoeblade (600058) on Wednesday March 19 2008, @06:39AM (#22793782) Homepage

    But what about the Ballmer Peak [xkcd.com]?

    • by Moraelin (679338) on Wednesday March 19 2008, @05:46AM (#22793560) Journal
      Actually, the summary is kinda misleading in that it doesn't say that they actually discovered an _inverse_ correlation. The _less_ beer you drink, the more likely you are to have your work published in some peer reviewed journal.

      So basically what it says is: altered states won't actually make you more creative. Or at least not alcohol and not in science.

      So basically put down the bong, lay off the booze, and get some honest sober work done, if you're in science. Maybe being drunk and/or stoned off your arse works for arts, I wouldn't know, you may stick to that myth for now. But if you want to discover the next particle, apparently nothing beats having the neurons working normally, without other crap interfering with your synapses and clouding your judgment.

      Can't say it's that surprising, really. I can even imagine how if you're, say a painter, you could get the colourful vision for your next painting while you're on acid. But science is less about crazy ideas and more about maths, evaluating those ideas based on critical cause->effect thinking, and the like. And it's getting more abstract by the year. And I can tell you first hand, that at least being drunk (no idea about other altered states) doesn't really help you with maths and logic. _Maybe_ being too drunk to draw a straight line helps when painting some modern art stuff, but not with science.
      • by shaitand (626655) on Wednesday March 19 2008, @06:30AM (#22793734) Homepage Journal
        What I find interesting is that the article makes it seem like this is some ridiculous myth and there is no justification to believe it.

        Personally I would not be surprised to see that it is alcohol consumption rather than beer that is the problem. Alcohol is a poison that some individuals consume readily and it would not surprise me a bit to discover that it has long term affects on the body and mind. I suspect it has more to do with the brain than science specifically but the effect may be subtle and show itself more readily in a hard thinking field like science.

        As for other drugs, I wouldn't make the wild leap to assume that anything that causes euphoria is bad for you. Last time I looked it was still completely preposterous that many medications list euphoria as a NEGATIVE side effect.

        There are all kinds of things that it is coming to light are probably good for our brains in small doses. Nicotine, Caffeine, Cannabis, and even MSG all have negative effects at high doses and positive effects at low doses. Amusingly, MSG in high doses (which isn't much for msg) mass murders brain cells and yet we use buckets of it in our food, where Cannabis has no known permanent effects on the brain and we throw people in prison for possessing it. The difference? Euphoria of course.