Philip Ross writes "New research into Pompeiians' daily lives is broadening our understanding of this ancient Roman culture, particularly their eating habits, before Mt. Vesuvius brought it all crumbling down nearly 2,000 years ago. Over the past decade, archaeologists excavating a row of building plots discovered remnants of food that would have been widely available and inexpensive in ancient Italy, like grains, fruits, olives, lentils, local fish, nuts and chicken eggs. They also uncovered evidence that Pompeiians enjoyed a variety of exotic foods, some of which would have been imported from outside Italy, including sea urchins, flamingos and even the butchered leg joint of a giraffe."
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