Agritopia, outside Phoenix, has sixteen acres of certified organic farmland, with row crops (artichokes to zucchini), fruit trees (citrus, nectarine, peach, apple, olive and date) and livestock (chickens and sheep). Fences gripped by grapevines and blackberry bushes separate the farm from the community's 452 single-family homes, each with a wide front porch and sidewalks close enough to encourage conversation. The hub of neighborhood life is a small square overlooking the farm, with a coffeehouse, farm-to-table restaurant and honor-system farm stand. The square is also where residents line up on Wednesday evenings to claim their bulging boxes of just-harvested produce, eggs and honey, which come with a $100-a-month membership in the community-supported agriculture, or CSA, program.
'Wednesday is the highlight of my week,' says Ben Wyffels. 'To be able to walk down the street with my kids and get fresh, healthy food is amazing.' Because the Agritopia farm is self-sustaining, no fees are charged to support it, other than the cost of buying produce at the farm stand or joining the CSA. Agritopia was among the first agrihoods — like Serenbe in Chattahoochee Hills, Ga.; Prairie Crossing in Grayslake, Ill.; South Village in South Burlington, Vt.; and Hidden Springs in Boise, Idaho. 'The interest is so great, we're kind of terrified trying to catch up with all the calls,' says Quint Redmond adding that in addition to developers, he hears from homeowners' associations and golf course operators who want to transform their costly-to-maintain green spaces into revenue-generating farms. Driving the demand, Redmond says, are the local-food movement and the aspirations of many Americans to be gentlemen (or gentlewomen) farmers. 'Everybody wants to be Thomas Jefferson these days.'" The city of Detroit is planning a 26.9-acre urban farm project on one of its vacant high school properties. Produce from the project will be included in meals for students in the district and later to the larger community.