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Earth

Denmark Will Plant 1 Billion Trees, Convert 10% Farmland Into Forest (apnews.com) 89

An anonymous reader quotes a report from the Associated Press: Danish lawmakers on Monday agreed on a deal to plant 1 billion trees and convert 10% of farmland into forest and natural habitats over the next two decades in an effort to reduce fertilizer usage. The government called the agreement "the biggest change to the Danish landscape in over 100 years." Under the agreement, 43 billion kroner ($6.1 billion) have been earmarked to acquire land from farmers over the next two decades, the government said.

Danish forests would grow on an additional 250,000 hectares (618,000 acres), and another 140,000 hectares (346,000 acres), which are currently cultivated on climate-damaging low-lying soils, must be converted to nature. Currently, 14.6% of land is covered by forests. [...] In June, the government said livestock farmers will be taxed for the greenhouse gases emitted by their cows, sheep and pigs from 2030, the first country to do so as it targets a major source of methane emissions, one of the most potent gases contributing to global warming.

Denmark Will Plant 1 Billion Trees, Convert 10% Farmland Into Forest

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  • Best bacon (Score:5, Insightful)

    by dwater ( 72834 ) on Wednesday November 27, 2024 @10:34PM (#64976855)

    Danish bacon is the best. I guess we'll need to pay more, soon.

  • It is insane to penalize efficient farmers, because food will still have to be grown somewhere, only that somewhere unlikely to be as efficient AND will have to be transported further AND now disruptions to international supply chain can lead to food shortages.
    • by Drishmung ( 458368 ) on Wednesday November 27, 2024 @11:01PM (#64976891)
      Denmark is the only country in the Nordic-Baltic region that is a net exporter of agricultural products, producing three times the amount of food it needs for self-sufficiency. [trade.gov] [trade.gov Last published date: 2024-01-20] so it seems that for the Danes, at least, this likely won't make a huge difference. And from later on that page:

      Denmark’s main annual agricultural imports from the United States are wood pellets (USD 156 million),... which would be addressed nicely by a billion tress I imagine.

      • by snookiex ( 1814614 ) on Wednesday November 27, 2024 @11:54PM (#64976923) Homepage

        I think you are completely missing the point. Their food surplus is not just being dumped. Someone consumes it, now this someone will have to source this food from some other, most likely, less efficient producer, so if the Danes think this is helping the environment, there are high chances it isn't, and worst-case scenario, it will make it worse.

        • What are you talking about? Developed countries waste incredible amounts of food.

          • by Firethorn ( 177587 ) on Thursday November 28, 2024 @12:20AM (#64976965) Homepage Journal

            Okay, so does them having to buy from somewhere else going to somehow reduce the waste?
            I mean, if they switch to Africa or such, the waste might go up due to longer distances and time.

            • Reducing the glut in supply raises prices which just may convince fatass profligate first workers to not throw away food just because it doesn't conform to supermarket aesthetic standards.

              • by sinij ( 911942 )
                It also raises prices in the third world countries, where significant portion of the population is below poverty, and causes starvation there because people can't afford to buy food.
              • Reducing the glut in supply raises prices which just may convince fatass profligate first workers to not throw away food just because it doesn't conform to supermarket aesthetic standards.

                While it is a great joy to be lectured to, and we even have services that will mail to people that contains the ugly non-perfect veggies to responsible citizens, there is one interesting thing about the non-perfect food. It so often gets cut up or otherwise processed and then canned or frozen. We have a cannery not far from here that cans huge amounts of food, much of it non-perfect stuff that interestingly enough, tastes the same as that work of art in the grocery store.

              • It's the supermarkets that throw away food for aesthetics. The consumers just pick the best-looking food from what's available.
        • I don't think I've been anywhere in Denmark where I can just look out and see a big forest. I currently live in the Pacific Northwest. Out my window is an endless sea of 30m high trees.

        • I think with your point you're missing another. The most efficient generation of food is by far the most environmentally destructive too. High intensity farming isn't just an issue for CO2 emissions (a cow farts regardless of where it is), it's also a massive nitrogen load on the environment, higher ground contamination, and significant force on depletion of groundwater sources.

          The world would be better off (not worse) locally growing and providing food. It may not be the most efficient way to maximise agri

        • To get this this straight. Their food surplus is being dumped. Therefore they give up production of this lot of food. Let's say that food is "low-efficiency" food. Either way, the lot is not exported anymore. Another importer of Danish food, maybe this low efficiency stuff, maybe cheese, now longer can import so much Danish food. Can this country now source it's food from a closer place? Or perhaps it can grow a crop that more efficiently grows in the biome local to the consumer? No, the only option is it i

    • by SumDog ( 466607 )
      There are world leaders who don't want individual nations in Europe anymore. They want to move all the farmland where one nation is, all the industry to where another nation is; they want to cut up and move around everything like it was SimCity. But real people are not that way. Removing food from each country makes them all dependent on government. I highly recommend The Lonesome Lands podcast. It's about American cattle ranchers, but they talk about agricultural politics and it's absolutely eye opening.
    • by OrangeTide ( 124937 ) on Thursday November 28, 2024 @01:45AM (#64977023) Homepage Journal

      Reality penalizes people unfairly all the time. So that part of the argument doesn't seem very convincing.

      Growing food somewhere else then transporting it seems likely if Denmark typically imports more food than they export. But they export more food, especially pork, than they import or consume. Not raising food AND not transporting it for export is obviously more efficient.

      And who says that during a famine that the people can't go out with axes and clear the forest and raise pigs again. Plus if they harvest timber they wouldn't have to import so much in wood pellets from the Americans. (yes, Denmark imports a significant amount of wood pellets from the USA and Canada)

      • And who says that during a famine that the people can't go out with axes and clear the forest and raise pigs again.

        What do you think those pigs are going to eat? Raising animals for food uses about 10x the farmland compared to growing plants for direct human consumption. (A lot of that energy is used by the animals to keep themselves warm, which is why insect farming is much more efficient.) This is obviously a problem even if you ignore the ethics of animal farming and their effect on global warming.

        Growing food somewhere else then transporting it seems likely if Denmark typically imports more food than they export. But they export more food, especially pork, than they import or consume.

        (yes, Denmark imports a significant amount of wood pellets from the USA and Canada)

        Given the note on wood pellets, I wonder if they have to import food for the pigs. You can sometimes hear meat-eaters

        • by _merlin ( 160982 )

          Who actually needs to import soy beans? They're easy to grow. Australia imports some soy-based foods (like some kinds of tofu) because it's cheaper, but plenty of soy beans are grown locally.

          • Who actually needs to import soy beans? They're easy to grow. Australia imports some soy-based foods (like some kinds of tofu) because it's cheaper, but plenty of soy beans are grown locally.

            They're easy to grow, yes, but an international economy powered by cheap petroleum means that it's often cheaper to import soy than to grow it domestically, at great cost to the environment - conveniently in other countries - to increase profits in the production of meat. Waste = profit.

      • by sinij ( 911942 )
        There are couple of key issues you are overlooking. The key issue is how efficient is farming in Denmark vs. elsewhere and whichever measure you use (CO2, energy and fertilizer used, etc.) Denmark gets top marks. If Denmark's surplus is reduced, this food will have to be produced elsewhere and very likely not nearly as efficiently. So if the stated goal is to reduce fertilizer-related emissions, then replacing efficient farming in Denmark with less efficient farming elsewhere will be net loss. Another issu
      • > "Reality penalizes people unfairly all the time."

        Sounds like an excuse for anything. Go ahead and steal, rape, and murder; no need to feel guilty, life is unfair.

    • Your assumption is that all food takes exactly the same amount of space to produce. A marginal decrease in the amount of meat consumed and equivalent increase in the amount of veggies would mean that you could reduce the amount of space to farming for food without issues.

    • by vbdasc ( 146051 )

      but Denmark will have fulfilled much of its COP obligations. And the starvation will not happen in Denmark.

    • A tax on externalities does not penalize efficient farmers. It penalizes inefficient farmers.

      • by sinij ( 911942 )
        Only if tax is universally applied to all farming everywhere that farming is done, not just in Denmark.
    • Not really. The population of Europe is shrinking and the productivity of farms is increasing. Huge tracts of farmland in Europe is abandoned and reverting back to nature. As soon as a farmer stops tilling, trees come up like weeds and 20 years later they are mature.
  • by will4 ( 7250692 ) on Thursday November 28, 2024 @12:04AM (#64976937)

    https://en.wikipedia.org/wiki/... [wikipedia.org]

    These types of limit the rural economy legal and regulatory pushes are to shift the political power further towards the urban centers and reduce political power from the rural areas.

    The question I'd ask is: OK, now that farm animals are no longer raised in the country, what is the next agricultural product you want to ban?

    Speculation: Turn the country from a self-sufficiency in food to a net food importer so to restructure large parts of the economy and get the "money in motion" started so that private equity can profit.

    • Re: (Score:1, Insightful)

      by will4 ( 7250692 )

      It starts with reducing agricultural production of one type, then reducing it more and more until there's nearly none produced.

      Then the agitators will focus on reducing another agricultural product.

      A question is when, where and how much reshaping the agricultural sector before it ends?

      It's unlikely that a bunch of activist nonprofits and activist politicians will quit having a job as an activist once their current main objective is achieved.

      • It starts with reducing agricultural production of one type, then reducing it more and more until there's nearly none produced.

        What would be the point of that? Who is behind it? Is it a cabal of globalists who don't eat food?

        Then the agitators will focus on reducing another agricultural product.

        By "agitators" do you mean scientists who keep coming to the same conclusion?

        A question is when, where and how much reshaping the agricultural sector before it ends?

        It's unlikely that a bunch of activist nonprofits and activist politicians will quit having a job as an activist once their current main objective is achieved.

        Again, who wants to end the agriculture sector and why?

      • by Sique ( 173459 )
        Yes, and under my bed, there lives another monster.
    • Wrong lowlands, https://nordictimes.com/the-no... [nordictimes.com]

    • The question I'd ask is: OK, now that farm animals are no longer raised in the country, what is the next agricultural product you want to ban?

      Your logical fallacy is: Slippery Slope. No one is banning farm animals. That fantasy is only in your head. But one question being asked is if it makes sense for a tiny country to concentrate industrial scale farming to the point where they export 66% of all farming produce all the while not accounting for the externalities on the environment.

      High intensity farming is hugely damaging. The world needs to spread farming out a bit more and stop relying on Denmark and The Netherlands to feed them all the while

      • Actually internalities. If the Netherlands collapses into a failed state from demographics, politics and this economic strangulation there will be externalities.

      • Nitrogen is actually not that much of an issue here... Our limits are low (much lower than in Germany for instance) mainly to protect the heaths ("heide"). But the Netherlands didn't always have these; we used to have a lot more forest and other nature much more resilient to nitrogen deposits. Heaths do well in nutrient-poor environments... and we created those, by removing nutrient rich topsoil by grazing or pulling it up and drying it out for fuel on a massive scale. Our landscape has always been chang
  • Yay! (Score:2, Insightful)

    Reducing farmland domestically in a nation. What could possibly go wrong?

  • Trying to fix the symptoms and not the core of the issue.

      • by gweihir ( 88907 )

        Is this a serious question?

      • We release more pollution than the biosphere can recycle naturally, and we don't make up the difference with artificial methods because we do not want to expend the effort.

        With over 8 billion people on the planet and the technology we are using to provide comfortable living to ourselves, this is fouling the entire planet in ways that will make our future worse.

        So I would say two fundamental issues: greed and short-sightedness.

  • So far, most bright-eyed "Let's plant trees!" efforts have mostly or completely failed. Turns out, trees are particular where and how and with which other stuff they get planted and creating a forest is very tricky.

    Well, maybe they will do better. They certainly have the expertise. But having the expertise and then ignoring it has been the overriding topic in climate-change so far.

    • by Phillip2 ( 203612 ) on Thursday November 28, 2024 @03:41AM (#64977137)

      This isn't the first time we have tried to create forests. The UK did it after world war II to increase self-sufficiency in that case, as we were short of wood. It worked fine and we still have the forests that we created then now.

      If they choose to do this and keep a political focus on doing it, the forestry will work fine.

    • These aren't fighting desertification, this is prime pasture land with a good ground water table.

    • by Miles_O'Toole ( 5152533 ) on Thursday November 28, 2024 @04:03AM (#64977151)

      It's true you have to do your homework, but creating a forest isn't that hard if you pay attention to what you're doing. I've been involved for nearly 30 years with a non-profit that does tree planting and environmental education for kids. Part of the terms of the tree grants we've been given include monitoring survival rates, so we go back year after year to see how things are going. The trick is to integrate the "instant forest" into the existing ecosystem. You choose species to make make it an extension of what's already there and flourishing, and you don't just plant the trees and walk away.

      We just finished being part of a project that turned about 50 acres of farm field into forest, natural grass prairie and two wetlands. For reference, that's a bit more than 35 football fields. Wildlife started moving in almost immediately (including species at risk), and the site has already become a stopping point for migratory birds. By including the right shrubs in the mix, you ensure that seeds and berries are produced almost immediately. This attracts animals that feed on them, and predators follow along. In just a few years, you've got a thriving ecosystem. As the trees grow to the point where they form an actual canopy, the newly-expanded ecosystem changes and adapts. You just leave it alone and hope there's not too many extreme weather events.

      I'd have to say the main reason for doing this (and for our success so far) is exactly what you mentioned: Global Warming. Natural ecosystems have trouble adapting to the rapid pace of climate change. We plant ONLY native species, but we've been putting a thumb on the scales by including a higher percentage of species that are at the ragged edge of their range. They fit in with the existing trees and don't take over, then get hammered when the inevitable return to one or two brutal winters occurs. People forget that climate change doesn't just mean warming. It means increased instability, and that includes the occasional really cold winter. By mixing species when we plant, we ensure that the death of a few trees won't create big, gaping holes in the canopy.

      Sorry...didn't mean to rattle on. That's still a really simplified version of what we've been trying to do. All I can say is that it looks good so far, and our survival rates are 'way above average.

      • Sounds great, and I mean it. Can I ask what country? If it's part of a bigger program, do you have any links?

      • Your reason for doing this is probably not the same as the land owner.

        Subsidies/taxes and agricultural income dropping or wanting something prettier to look at, more likely.

      • Sounds like a nice nature version of SimCity. Why does that not exist as a game anyway? Tried-and-true formula and environmental message *scribble scribble*
      • by gweihir ( 88907 )

        As I said, this can be done competently. There are just a lot of examples where that was not the case.

    • Err⦠no⦠Forestry companies plant billions of trees each year - more than 3 billion in North America alone, and more than double what is harvested: https://8billiontrees.com/tree... [8billiontrees.com].
    • It's not that tricky. Go to the library and check out this book for a quick overview of what happened during the previous rapid climate change.

      https://www.amazon.com/After-I... [amazon.com]

    • So far, most bright-eyed "Let's plant trees!" efforts have mostly or completely failed. Turns out, trees are particular where and how and with which other stuff they get planted and creating a forest is very tricky.

      Well, maybe they will do better. They certainly have the expertise. But having the expertise and then ignoring it has been the overriding topic in climate-change so far.

      There have been huge successes in reforestation all over the world. We're actually very good at doing this, so long as there are government supports to both properly do it and then to manage it. Japan's history of government-managed reforestation goes back to the 14th century. It's not hard to do, or to do well.

  • For making canvas and rope, clothing too can be made from hemp fiber, hemp will absorb carbon all summer then it can be harvested for the various textiles in autumn, Now later on if the need to grow other things happens (and it will) they wont have the problem of clearing trees which can be quite labor intensive
  • by LordHighExecutioner ( 4245243 ) on Thursday November 28, 2024 @03:02AM (#64977119)
    > farmers will be taxed for the greenhouse gases emitted by their cows
    Something is rotten in the state of Denmark. (W. Shakespeare)
  • NOx emissions are greenhouse gasses in theory I guess, but that's not what this is about.

    This about EU limits on NOx carry over to nature reserves, but I guess for PR reasons it's cast as a GHG issue.

    • It's about both. Agriculture generates a huge amount of greenhouse gas emissions as well (farming is 30% of the country's total greenhouse gas emissions).
      NOx is another issue, but not the only one being addressed here. This article and the tax is specifically on methane and CO2, not NOx.

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