MIT's Charm School For Geeks Turns 20 217
Hugh Pickens writes writes "It's been said that social graces may be just as important as intelligence and engineering prowess to success as an astrophysicist or computer engineer. But how do you take someone who's grown up in the world of pocket protectors and get them thinking about suits, bow ties and the proper way to hold a wine glass. Now Jennifer Lawinski reports that MIT's Charm School just celebrated its 20th birthday with classes in alcohol and gym etiquette, how to dress for work and how to visit a contemporary art museum. 'We're giving our students the tools to be productive members of society, to be the whole package,' says Alana Hamlett. 'It gets them thinking about who they are and what their impact and effect is, whether they're working on a team in an engineering company, or in a small group on a project, or interviewing for a job.' At this year's Charm School students were free to drop in and participate in any of the 20-minute mini-courses being offered that day and students who participated in 10 of the mini-courses were awarded doctorates of charm. Computational biology graduate student Asa Adadey said the free meal was a draw and said he learned in one mini-course not to cut up all his meat at once before eating it. 'Who knows? Down the line I may find myself at a formal dinner.'"
Cutting up all your meat? (Score:4, Funny)
If you were to cut the meat into little pieces prior to eating, the meat would be cold by the time you were eating the final pieces, which is clearly an unacceptable outcome. On top of this the piece of meat makes logical sense to nerds as some sort of stack or queue. Cutting up the meat is akin to converting the stack into an array before operating on the data. Since you are intending to not sort but eat the pieces, an operation which can be run on either a stack or an array, this clearly makes no sense.
Also I have never heard of this so called "American Style" of eating, whereby the fork is tossed from hand to hand. We do not do that here in Ohio, so I don't know just how "American" it can be. Sounds more like something they would do in Texas.
Re:You would think this is parody (Score:5, Funny)
What always fascinated me about MIT is the seeming lack of a "university neighborhood." It was like MIT people never left campus and had no social lives to speak of. I think it went out of business, but one of the few bars close to campus was themed like a laboratory, where you drank beer out of beakers. During the day, people would scurry out of the buildings to the food trucks, awkwardly scarf down their lunches, and then scurry back. I used to love watching them try to play Frisbie when the sun came out, which I can can only describe with a direct quote from Dodgeball: "It's like watching a bunch of retards trying to hump a doorknob out there." I had always thought the jokes about just how nerdy MIT was were exaggerations, but that has to be the highest concentration of nerd-stereotypes that I have ever seen; super-smart, interesting people, but I can certainly see how the Charm School has lasted 20 years.
I spent 4.25 years there, and you're full of shit.
Re:Charm school? Really? (Score:3, Funny)
To be fair, Mark Zuckerberg and his investors are exactly the same kind of assholes, therefore it's arrogant of him to act as if he is a productive member of society while they are not.
Oh for christ sake (Score:4, Funny)
Cutting the meat all at once allows the fork to be inserted once and several slices of meat cut in succession.
In the typical use case, the efficiency gain is illusory because the fork must still be inserted into each slice afterwards in order to transfer it to the mouth (where the fork will be efficiently removed). Nevertheless, the Stationary Fork algorithm is of importance when the meat slices must are to subsequently be processed in a distributed fashion by multiple forks and/or mouths.
Oh for christ sake implement some parallel processing - come to the UK and learn how to use a knife and fork!