Earlier this month, an expedition fertilized 300 square kilometers of the Atlantic Ocean with six metric tons of dissolved iron. This triggered a bloom of phytoplankton, which doubled their biomass within two weeks by taking in carbon dioxide from the seawater. The dead phytoplankton were then expected to sink to the ocean bed, dragging carbon along with them. Instead, the experiment turned into an example of how the food chain works, as the bloom was eaten by a swarm of hungry copepods. The huge swarm of copepods were in turn eaten by larger crustaceans called amphipods, which are often eaten by squid and whales. "I think we are seeing the last gasps of ocean iron fertilization as a carbon storage strategy," says Ken Caldeira of the Carnegie Institution at Stanford University. While the experiment failed to show ocean fertilization as a viable carbon storage strategy, it has pushed the old "My dog ate my homework" excuse to an unprecedented level.