Diggester (2492316) writes "Rodrigo García González has been working on the Ooho water bottle for the past few years. The bottle is made out of edible materials, looks like a jellyfish, and has the potential to put an end to the bottled water industry. Inspired by the juice-filled pearls added to bubble tea and the mad-cuisine creations of chef Ferran Adriá, who uses a technique known as sheperification (encasing liquid into edible membranes), García is on his way to revolutionizing the bottled water industry."
This is the theory that Jack built.
This is the flaw that lay in the theory that Jack built.
This is the palpable verbal haze that hid the flaw that lay in...