Diggester (2492316) writes "Rodrigo García González has been working on the Ooho water bottle for the past few years. The bottle is made out of edible materials, looks like a jellyfish, and has the potential to put an end to the bottled water industry. Inspired by the juice-filled pearls added to bubble tea and the mad-cuisine creations of chef Ferran Adriá, who uses a technique known as sheperification (encasing liquid into edible membranes), García is on his way to revolutionizing the bottled water industry."
...when fits of creativity run strong, more than one programmer or writer has
been known to abandon the desktop for the more spacious floor.
- Fred Brooks, Jr.