Diggester (2492316) writes "Rodrigo García González has been working on the Ooho water bottle for the past few years. The bottle is made out of edible materials, looks like a jellyfish, and has the potential to put an end to the bottled water industry. Inspired by the juice-filled pearls added to bubble tea and the mad-cuisine creations of chef Ferran Adriá, who uses a technique known as sheperification (encasing liquid into edible membranes), García is on his way to revolutionizing the bottled water industry."
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