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Education

London University Is Banning Beef To Help Fight Climate Change (cbsnews.com) 292

Goldsmiths, a part of the University of London, is fighting climate change by taking beef off the menu. "[The university] will no longer serve beef burgers, beef burritos and the like on its campus," reports CBS News. From the report: Goldsmiths will take beef products off the menu starting in September, it announced Monday. The effort is part of a mission to become carbon neutral by 2025. Removing beef products on campus isn't the only action the university is taking. It also plans to install more solar panels, switch to a 100% clean energy supplier, plant more trees and make climate change education more accessible to students. Perhaps the biggest change the university is making aside from the elimination of beef is a fee of 10 pence (12 cents) on bottled water and single-use plastic cups. The goal is to "discourage use, with the proceeds directed into a green student initiative fund," the college's new warden, Professor Frances Corner, said.
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London University Is Banning Beef To Help Fight Climate Change

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  • by N1AK ( 864906 ) on Thursday August 15, 2019 @05:21AM (#59088856) Homepage
    I'm generally in favour of the trend for businesses and institutes to take action where governments fall behind on this issue; with that said this does strike me as either a knee-jerk response or intended to garner headlines. Beef production has a large impact compared to agriculture generally, but that's still a very simplistic justification for banning one food type.

    To give an example of the complexity. A scottish research product found that how you farm crops like potatoes could change carbon emissions by over 50%. Efficiently farmed potatoes are nearly as climate friendly as winter wheat, but poorly farmed potatoes cause 30% more emissions for the same planted area. Intensively farmed chicken is incredibly efficient for a meat product, but if the chicken is farmed in a country with limited environmental controls then stored frozen for extended periods of time this considerably changes the calculus. Beef grown on land that would be hard to use effectively for crop agriculture still has a huge impact, but is it better or worse than a more climate efficient crop that is being grown on land that was previously rainforest or similar and in a way that will leave this land unproductive in the near future?

    Personally I'd prefer they did something similar to what they're doing with disposable cups/bottles and charge an amount to cover protecting or extending environmental resources rather than just ban something outright.
    • by Evtim ( 1022085 ) on Thursday August 15, 2019 @05:52AM (#59088924)

      Google:
      It is the process of making "clinker" - the key constituent of cement - that emits the largest amount of CO2 in cement-making. In 2016, world cement production generated around 2.2 billion tonnes of CO2 - equivalent to 8% of the global total

      Google:
      At a global scale, the FAO has recently estimated that livestock (including poultry) accounts for about 14.5 percent of anthropogenic greenhouse gas emissions estimated as 100-year CO2 equivalents.[43]

      However, the 14.5 percent includes all greenhouse gasses. Methane (which accounts for 30-40% of the total greenhouse gasses) is not really a problem:

      Google:
      In the US, methane emissions associated with ruminant livestock (6.6 Tg CH 4, or 164.5 Tg CO2e in 2013)[51] are estimated to have declined by about 17 percent from 1980 through 2012.[4] Globally, enteric fermentation (mostly in ruminant livestock) accounts for about 27 percent of anthropogenic methane emissions,[52] and methane accounts for about 32 to 40 percent of agriculture's greenhouse gas emissions (estimated as 100-year carbon dioxide equivalents) as tabulated by the IPCC.[45] Methane has a global warming potential recently estimated as 35 times that of an equivalent mass of carbon dioxide.[52] However, despite the magnitude of methane emissions (recently about 330 to 350 Tg per year from all anthropogenic sources), methane's current effect on global warming is quite small. This is because degradation of methane nearly keeps pace with emissions, resulting in a relatively little increase in atmospheric methane content (average of 6 Tg per year from 2000 through 2009), whereas atmospheric carbon dioxide content has been increasing greatly (average of nearly 15,000 Tg per year from 2000 through 2009).[52]

      Conclusion: once you exclude the methane the contribution of ALL of the livestock on earth is below the contribution of cement production. Let alone transportation and electricity generation. But yhea, let's ban beef.

      • Concrete, transportation and electricity production are more or less essential. Beef most certainly isn't and personally I don't really get this anglo-american obsession with it.

      • "Conclusion: once you exclude the methane" ...you end up with a bullshit conclusion.

        You can't just ignore the methane. What do you imagine happens to it? It doesn't just go away. Your whole post was wasted by your erroneous conclusion

        • by Pyramid ( 57001 )

          "You can't just ignore the methane. What do you imagine happens to it? It doesn't just go away. Your whole post was wasted by your erroneous conclusion"

          You clearly didn't read, you just posted a knee-jerk reaction. Methane degrades at a rate almost at it's rate of production.

          • "You clearly didn't read, you just posted a knee-jerk reaction. Methane degrades at a rate almost at it's rate of production."

            You clearly didn't read or understand my comment. What do you think it degrades INTO? Noob.

      • by AmiMoJo ( 196126 ) on Thursday August 15, 2019 @08:01AM (#59089236) Homepage Journal

        A: Let's do something about meat farming emissions.

        B: But cement produces more greenhouse gasses than that!

        A: Okay, let's do something about cement production.

        B: But transport produces more greenhouse gasses than that!

        A: Okay, let's do something about transport emissions.

        B: But even if we drive better cars, China won't! What do you mean they are producing vast quantities of battery electric vehicles? And that they hit peak coal 5 years ago?? Well... What about India!

        A: Sigh. Wallow in you filth, I'm doing this.

      • Actually Google didn't say any of those things. They just found web pages that said those things, which you didn't even credit to who said them.

    • Re: (Score:2, Funny)

      by jrumney ( 197329 )

      I don't think they've thought this through fully, probably their vegan brains are lacking the necessary proteins for complex thought.

      Eating less beef leaves more live cows, producing more methane and eating more of our CO2 consuming grass.

  • by nospam007 ( 722110 ) * on Thursday August 15, 2019 @05:29AM (#59088860)

    The arterial change in people will be big as well.
    Cardiologists won't like this one bit.

  • by PolygamousRanchKid ( 1290638 ) on Thursday August 15, 2019 @05:40AM (#59088884)

    After all, humans are the cause of climate change, so why not get to the source of the problem.

    I'd like to see a three way challenge taste test . . . Impossible Burger vs. Beyond Meat vs. Soylent Green.

    Can you tell the difference between Whizzo Butter and a dead crab . . . ?

    • After all, humans are the cause of climate change, so why not get to the source of the problem.

      Because human existence and comfort are the reasons we care about climate change. Actions to aggressively reduce the population would defeat those goals. We need to stop climate change to keep the planet a nice place for people to live.

      (Sorry for giving a serious response to a joke comment, but I think this is something that needs to be pointed out. The reason we want to "save the planet" is because we want to live on the planet, not because planets have some abstract value. The planet itself doesn't

  • by 278MorkandMindy ( 922498 ) on Thursday August 15, 2019 @05:45AM (#59088900)

    "Carbon storage can be increased if cropland is planted back to perennial pasture, with sequestration initially occurring rapidly and gradually plateauing over a 20 to 25 year period. In fact, models have shown that if beef cattle are switched from a grain- to perennial forages-based production system, and the forage associated from this transition is derived from newly seeded cropland, the entire beef production cycle becomes a net sink of carbon."

    Beef production can be a net sink of carbon. Croplands can not. Go beef.

    http://www.beefresearch.ca/res... [beefresearch.ca]

    • Facts? Science? Yeah good luck with that.
    • Cattle production could be carbon negative, but it never is, because of the transportation involved.

      Cattle either have to be raised in a feedlot, or transported to a slaughterhouse. Or sometimes, both.

      Further, that wouldn't solve the cow burp problem.

      Carbon is not the only consideration. Go goat.

      • Cattle production could be carbon negative, but it never is, because of the transportation involved.

        So we just need carbon-neutral transportation. That's achievable.

    • by AmiMoJo ( 196126 )

      The "Beef Cattle Research Council" is misleading you.

      In the particular example you cite they are hiding the fact that if you just let the land return to pasture without any grazing it's even better at carbon sequestration. It's obvious when you think about it - the cattle don't enhance it's ability to store CO2 and they aren't even claiming that.

      What's more, in the paragraph after the one you quoted they admit that eventually the land will return to being carbon neutral eventually, no longer removing net CO

      • by blindseer ( 891256 ) <blindseer@earthli[ ]net ['nk.' in gap]> on Thursday August 15, 2019 @10:17AM (#59089730)

        Grasslands need megafauna to remain healthy.
        https://www.ted.com/talks/alla... [ted.com]

        Removing the megafauna from the land, like cattle, can often result in the grasslands turning to desert.

        Humans are part of the environment, not separated from it. Our role in the environment is to eat meat from the cattle, and the cattle to eat the grasses. We need to eat other things besides meat of course, like wheat. I grew up on a dairy farm and the manure from the cattle was used to fertilize the land. The straw left over from the harvest was used as bedding for the cattle. The corn from the crops was fed to the cattle to make meat and milk. This idea of "agricultural waste" that could be used for making fuel is nonsense to me, that "waste" is what the land needs for nutrients and erosion control. Burning this "waste" as fuel is what is wasteful.

        This idea that farmers are destroying the land for a profit is lunacy. Where I grew up I could see farms that proudly displayed a plaque declaring it a "century farm", meaning that land has been maintained by the same family for over 100 years. These people know more about keeping the land productive than some professor at a university. To get the bread on your plate means that there were a lot of pigs, cattle, chickens, or whatever other meat you had on your plate to make that possible. These farmers took advantage of the animals' ability to process what we cannot eat into meat and fertilizer.

        Meat is how we can rotate crops. Cattle eat alfalfa, we don't. Alfalfa allows the land to "rest" between rotations of corn and soybeans. The manure is fertilizer for the corn and beans we eat. If we can't have cattle for this process then we need to bring in artificial means to renew the land, like petroleum based fertilizers.

        My dad had only a 9th grade education, from a small town Catholic school, but he knew more about how to maintain a healthy environment than these idiot professors in London.

        • by AmiMoJo ( 196126 )

          Removing the megafauna from the land, like cattle, can often result in the grasslands turning to desert.

          Yes, but why does it have to be cattle? Because it's the "Beef Cattle Research Council" of course.

          There are better ways to manage grasslands. Better animals to keep them healthy. Reduced erosion via things like trees and hedge rows. Cows are one of the worst ways to do it.

          You could make a reasonable argument that we should have cows because we like eating them and can do things to make them carbon neutral, but the claim that they are somehow good for the environment on their own and that alone is a reason t

          • Yes, but why does it have to be cattle?

            I'm glad that we can agree that the raising of animals for meat is vital to maintaining our croplands.

            Because it's the "Beef Cattle Research Council" of course.

            If these people thought that sheep or whatever were better for the land then they'd be in a different group. Your argument isn't that large grazing animals for meat aren't needed, which is at least something we can agree upon, but that the use of beef cattle is less than ideal. If you believe the raising of sheep, horses, bison, or whatever would be a better means to maintain our crops and provide protein

  • There are still plenty of people who do not eat as much beef as they would like to, therefore the market will find other customers that they will not eat. The effect on climate change will be exactly zero.

    On the other hand, eating red meat increases cancer risk, so the students may benefit this way.
  • Beef down, chicken and pork up.
  • At least they got chicken.

  • by Dusanyu ( 675778 ) on Thursday August 15, 2019 @05:52AM (#59088922)
    this will just cause students to walk off campus to the closest location to get what they want. In the mood for some beef? theirs a restaurant near by i would guess want some bottled water go to the nearest off campus market (its probably cheaper there before this new tax in the first place)
    • this will just cause students to walk off campus to the closest location to get what they want. In the mood for some beef? theirs a restaurant near by i would guess want some bottled water go to the nearest off campus market (its probably cheaper there before this new tax in the first place)

      You underestimate the laziness of students.

    • Depends on the students. In my experience, most wouldn't value beef enough to walk off campus for it.

  • by AndyKron ( 937105 ) on Thursday August 15, 2019 @06:05AM (#59088954)
    Nothing will change until they ban plastic straws. They are the cause of all our problems
  • by Dan East ( 318230 ) on Thursday August 15, 2019 @06:32AM (#59089006) Journal

    London University Is Banning Beef To Make a Statement to Grab Headlines

    • Pretty much this.

      It's clearing time in the UK which for the uninitiated is when secondary school results are released and universities send out offers.

      Also Goldsmiths isn't a university in itself, it's part of the University of London and most people haven't heard of it until recently. Apparently it's int New Cross, London and according to Google Maps if you want a burger there's a cafe across the road willing to serve you as much chared cow as your heart desires.

      So just a university tryng to gener
  • Instead of taking american (south or north, does not matter) cheap beef from the menu, they should by more expensive local beef and let the customer decide.

  • Banning meat altogether or limiting/rationing meat would be better though. The eco-balance of modern mass-meat production in general is abysmal - not just in the greenhouse-gas department.

    • you're a vegetarian? no one cares what you think, because you made an unnatural and unhealthy lifestyle choice.

  • also reduce flying (Score:5, Interesting)

    by pereric ( 528017 ) on Thursday August 15, 2019 @06:56AM (#59089052) Homepage

    Good step, even if small in itself.

    The largest "climate impact" from universities will probably always be providing us with knowledge - on meteorological climate mechanisms, on impact on nature and human activities, on possible mitigations and what changes in society and technology that may work. And last but not least the psychology and behavior of people when facing global challenges like climate change.

    However, the nr 1. impact from academia itself is usually the heavy reliance on air travel. Several leading researchers (Kevin Anderson, for example) has stopped flying completely, and many try limiting it by using more video presence, being more picky about conferences and - especially within the same continent - going by train instead. A university-wide policy that put hard caps on flying would probably be even better. Our university (Uppsala) has taken some small steps, with a ambitious but non-binding policy discouraging flying, and paying for exchange students' train journeys within Europe.

  • by nagora ( 177841 ) on Thursday August 15, 2019 @06:56AM (#59089054)

    I work at the University of London. Goldsmiths is one of our collages and they may be banning beef somewhere in the collage but it has zero to do with either the central university or the other collages, all of which hate each other and wish they could operate as independent universities in their own right. It's very much like herding cats.

    • 'collage', is this a European spelling ?
      • by nagora ( 177841 )

        'collage', is this a European spelling ?

        No. Goldsmiths was set up by a paper magnate who insisted that all the buildings be constructed in the form of collages.

        Actually, the truth is that I'm dyslexic and collage/college is a total nightmare for me. Unfortunately I can't edit my post to fix it so we're all stuck with it, I'm afraid.

  • by blind biker ( 1066130 ) on Thursday August 15, 2019 @07:02AM (#59089076) Journal

    The UK could save a TON on energy consumption (and hence on CO2) by adopting double or triple pane windows. It's almost ridiculous that the UK as a whole is dragging their feet on this simple and universally adopted solution to conserving energy.

    • The UK has insulation standards for new buildings which are quite high (not as high as Scandinavia, but not bad). Double-glazing (as we call it here) has been standard in new buildings for years. I would estimate that the majority of public housing and owner-occupied private housing has had double-glazing fitted for some time. There hasn't be a coherent government programme to drive energy saving for some considerable time, but rising energy costs have had a major impact on household insulation. Of course t

  • ...and yet they are taxing plastic cups, which have the lowest carbon impact of any of the available alternatives, including washing reusable cups in hot water. They are clearly confusing solid waste and carbon emissions, which often have a reciprocal relationship with one another.

    • Re: (Score:3, Interesting)

      by EmagGeek ( 574360 )

      There is a lot more to washing than hot water. For example, any commercial kitchen must use a detergent, a rinse aid, and a sanitizer in three distinct washing operations. So, three times the hot water in addition to flushing detergents and sanitizing chemicals into the sewer systems, killing the bacteria that help break down waste.

  • by blackomegax ( 807080 ) on Thursday August 15, 2019 @08:42AM (#59089408) Journal
    Just 100 companies responsible for 71% of global emissions, "Beef" companies are none of them.
  • by The Snazster ( 5236943 ) on Thursday August 15, 2019 @10:11AM (#59089700)
    . . . go ahead and make them all eat vegan.
  • by tgibson ( 131396 ) on Thursday August 15, 2019 @10:27AM (#59089766) Homepage

    if you don't eat your meat?

  • by twocows ( 1216842 ) on Thursday August 15, 2019 @10:40AM (#59089810)
    I don't think enough people worldwide would be willing to actually take this kind of action that it would make any kind of meaningful impact other than to make these students marginally more miserable from having fewer options for food.

    Moreover, even if this could be globally adopted, it's just a delay at the most. There are other more significant sources of greenhouse gases. Either we need a way to remove large amounts of carbon from the atmosphere, which would be great because it wouldn't require people to change their lifestyles, or we need action on climate change that could feasibly be done wide scale and with a significant impact.

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